My beans are sprouting marvelously now, there has been a bit of a gap in my blog due to the week of school experience, but I am hoping now that I can turn my attention back to my beans.In the busy interim, my beans have split their shells in half and have sprouted a white and green shoot as well as growing a white and brown root on each bean.
They look very healthy, I am at the moment trying to find the lead for my camera so that I can upload some photos of the beans.
I am suprised that they have grown this well, as at the beginning I thought that perhaps they would not grow at all due to my giving them salty water.I wonder if this growth sprout is due to the effect of the salt on the plants/beans organic growth as I found when I researched into the effects of salt on bean growth on the internet- that the salt can cause the plant to grow quickly but at the risk of the plants longterm health/wellbeing and development.
I am going to research a bit more on the net, I am also considering MAYBE cutting one of my beans open to have a look at its cross section and what is going on inside the shell and bean itself.Are any of the other bean growers going to do this?
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