Howdy bean-lovers!
After a long soak my beans are lovely and soft.
They have lightened in colour and their skins (or outer bean shells) are a little wrinkled.
I feel a little sorry for my beans as (prediction) I do not think they will fair well with salt water, but all in the name of science and progress I suppose!
I am just about to put them on their bed of cotton wool inside a cup, and give them their first few drops of salt water.
I will be keeping them on the window ledge in the kitchen so they will have lots of light and be quite warm.
How are sugary and water beans getting on?
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